Tuesday, December 22, 2009

Substitute For Baking Cocoa Would It Be Ok To Substitute The Unsweetened Baking Chocolate In This Recipe With Unsweetened Cocoa Powder?

Would it be ok to substitute the unsweetened baking chocolate in this recipe with unsweetened cocoa powder? - substitute for baking cocoa

If you want to replace the amount of dust will be used?

6 (1 ounce) unsweetened chocolate baking squares
1 cup evaporated milk
1 teaspoon vanilla extract tea
Sugar 1 1 / 2 cup granulated sugar
6 tablespoons butter or margarine

Cut chocolate cut into small pieces. Mix all ingredients in the blender. Cover. At low speed, mix, cut up larger pieces. They stir the engine and stop. Beat on high speed until gel is thick and creamy.

No comments:

Post a Comment